Hungary Goes to Japan –Wines of Hungary at the Osaka World Expo (HoReCa Day)

Tastings, presentations, and networking opportunities with importers, tailored for HoReCa professionals, including sommeliers.

Programme:

10:00-12:00 “Discovering Hungary”
A journey through Hungary’s wine regions, featuring carefully selected Hungarian wines, presented by renowned winemakers Sarolta Bárdos, Csilla Sebestyén and Zsófia Kövesdi.
The tasting will be hosted by Sommelier Hiroshi Ishida.
12:00-13:30 Lunch in Miska Kitchen & Bar
13:30-14:15 Introducing Hungarian wines by the “SAKURA” Japan Women’s Wine Awards by wine professional
Sayumi Sawabe
14:15-15:00 “The best of Hungary”
Hungarian wines and wineries presented by Japanese importers
15:00-15:30 Walk-around tasting and B2B meetings with the importers
Hungary Foods Supply Inc. (Ms. Azuma Takae)
Ypsilons Co., Ltd. (Ms. Yamaguchi Csilla)
Suzuki Business Co.,Ltd (Ms. Machiko Pollard, Ms. Yukiko Nishimura
15:30-15:45 Raffle followed by a closing speech
(Raffle Game Rules and Privacy Policy)
15:45-16:15 Pavilion tour (optional programme)