Tokaji Aszú, Umeshu & Sake: A Journey of Flavor

A Cross-Cultural Collaboration Tasting Event by Hungary, Wakayama and Hyogo

Experience Hungary’s Tokaji wine, Wakayama’s Umeshu and Hyogo’s sake at the Kansai Pavilion. Through tastings, visitors will discover the distinct climates and culinary traditions behind each drink, fostering cross-cultural exchange.